TIN CITY PASO ROBLES

Our menu changes frequently based on the best seasonal local ingredients available - the following represents a recent example

FOR THE TABLE

Garlic Fries
Thick Cut Fries, Garlic, Parmigiano

Kale Caesar with Bocarones


Wedge Salad GF
Bacon, Onion, Roasted Tomato, Gorgonzola Dressing


Farro Salad
Winter Vegetables, Feta, Bagna Cauda


Chicken Wings
Mary’s Organic Chicken, Hot Sauce, Gorgonzola Sauce


Shrimp “alla Busara”
Butter, Braised Onion, Warmed Bread


Fish & Chips
Red Snapper, Tartar Sauce

Pork Ribs GF
Kurobuta Pork,
Roasted Fennel, Lemon Oregano Aïoli

Octopus GF
Grilled Onion, Potato, Celery Root Purée, Serrano Chilies

Wagyu Meatballs
Tomato Sauce, Parmigiano, Garlic Fries

SANDWICHES

Cheeseburger
American Wagyu Beef, Lettuce, Tomato, Pickle, Holey Cow Swiss, Double Cream Gouda

Fried Chicken
Mary’s Organic Chicken, Chipotle Aïoli, Coleslaw, Brioche

Maiale
Roasted Kurobuta Pork, Pork Shoulder, Capicola, Harrissa Aioli, Pickles

PASTA

Spaghetti Pomodoro
Tomato Sauce, Basil, Parmigiano

Mezzi Rigatoni alla Carbonara
Guanciale, Egg, Pecorino Romano

Fettuccine Funghi
Crimini Mushroom, Butter, Parmigiano

Caserecce Bolognese
Wagyu Beef Ragu

Bucatini ai Gamberi
Shrimp, Roasted Tomato, White Wine

Mare Arrabiata
Bucatini, Spicy Tomato Sauce, Bocarones

PIZZA

Margherita
Tomato sauce, Garlic, Basil, Mozzarella

Calabrese
Tomato sauce, Spicy Salame, Calabrian Chili, Mozzarella

Four Cheese
Taleggio, Gorgonzola, Pecorino Toscano, Mozzarella, Fried Sage

Funghi
Tomato Sauce, Mushrooms, Arugula, Mozzarella

Carne
Tomato Sauce, Pork Sausage, Wagyu Meatballs, Calabrese, Mozzarella

Romana
Tomato Sauce, Anchovies, Capers, Mozzarella

Guanciale
Guanciale, Braised Fennel, Taleggio, Mozzarella, Fennel Pollen

GF= Gluten Free V= Vegan

  • Our menu invites shared plates. We are inspired by the best seasonal, local ingredients.