TIN CITY PASO ROBLES

Our menu changes frequently based on the best seasonal local ingredients available - the following represents a recent example

FOR THE TABLE

Garlic Fries
Thick Cut Fries, Garlic, Parmigiano

Kale Caesar with Bocarones

Tuna Chop Salad GF
Mixed Greens, Garbanzo Beans, Cherry Tomatoes, Pickled Onions, Pepperoncini, Oregano Vinaigrette

Bruschetta
Avocado, Kale

Octopus GF
Grilled Onion, Potato, Celery Root Purée, Serrano Chilies

Wagyu Meatballs
Tomato Sauce, Garlic Toast, Parmigiano

Steak Frites
Wagyu Flat Iron, Red Wine Reduction, Garlic Fries

SANDWICHES

Cheeseburger
American Wagyu Beef, Lettuce, Tomato, Pickle, Holey Cow Swiss, Double Cream Gouda

Fried Chicken
Mary’s Organic Chicken, Chipotle Aïoli, Coleslaw, Brioche

Lamb Burger
Avo-chimichurri, Roasted Tomatoes, Pickled Onions, Habenero Aïoli

Albacore Melt
Holey Cow Swiss, avocado-serrano spread, roasted tomoatoes, hoagie roll

PASTA

Fettuccine Funghi
Crimini Mushroom, Butter, Parmigiano

Caserecce Bolognese
Wagyu Beef Ragu

Carbonara
Guanciale, Egg, Pecorino Romano, Mezzi Rigatoni

Conchiglie Asparagi
Asparagus, Pesto, Parmigiano Fonduta

Mezzi Rigatoni Salsiccia
Kurobuta Housemade Sausage, Onion, Tomato

ALL PASTAS MADE ONSITE BY OUR NEIGHBORS AT ETTO

PIZZA

Margherita
Tomato sauce, Garlic, Basil, Mozzarella

Calabrese
Tomato sauce, Spicy Salame, Calabrian Chili, Mozzarella

Funghi
Tomato Sauce, Mushrooms, Arugula, Mozzarella

Carne
Tomato Sauce, Pork Sausage, Wagyu Meatballs, Calabrese, Mozzarella

GF= Gluten Free V= Vegan

  • Our menu invites shared plates. We are inspired by the best seasonal, local ingredients.