TIN CITY PASO ROBLES

Our menu changes frequently based on the best seasonal local ingredients available - the following represents a recent example

FOR THE TABLE

Garlic Fries
Thick Cut Fries, Garlic, Parmigiano

Kale Caesar with Bocarones

Confit Bluefin Tuna Salad GF
Mixed Greens, Chickpeas, Cherry Tomatoes, Pickled Onions, Pepperoncini, Oregano Vinaigrette

Seasonal Bruschetta
Avocado pesto, Kale, roasted tomato, lemon

Grilled Octopus GF
Grilled Onion, Potato, Celery Root Purée, Serrano Chilies

Wagyu Beef Meatballs Skillet
Tomato Sauce, Garlic Toast, Parmigiano

Steak Frites
Wagyu Flat Iron, Red Wine Demi Glace, Garlic Fries

Roasted Beet Salad
red & golden beets, toasted hazelnuts, mixed greens, goat cheese, pickled onions & lemon

SANDWICHES

Cheeseburger
American Wagyu Beef, Lettuce, Tomato, Pickle, Holey Cow Swiss, Double Cream Gouda

Fried Chicken
Mary’s Organic Chicken, Chipotle Aïoli, Coleslaw, Brioche

Lamb Burger
Avo-chimichurri, Roasted Tomatoes, Pickled Onions, Habenero Aïoli

Albacore Melt
Holey Cow Swiss, avocado-serrano spread, roasted tomoatoes, hoagie roll

PASTA

Fettuccine Funghi
Crimini Mushroom, Butter, Parmigiano

Caserecce Bolognese
tomato & red wine braised angus beef, oregano, parsley, parmesan

Sedani Carbonara
Guanciale, Egg, Pecorino Romano, White Wine

Pesto Conchiglie
Pinenut Basil Pesto, Zucchini, Cherry Tomatoes, Parmesan Cream Fonduta

Sedani Salsiccia
Kurobuta Housemade Sausage, Onion, Tomato Sauce, Parmesan

ALL PASTAS MADE ONSITE BY OUR NEIGHBORS AT ETTO

PIZZA

Margherita
Tomato sauce, Garlic, Basil, Mozzarella

Bianca
Mozzarella, Broccoli, Shaved Meyer Lemon, Scallions, Calabrese Salame

Chicken & Veggie
Spicy Red Sauce, Artichoke, Zucchini, Asparagus, Mozzarella

The Butcher
Tomato Sauce, Pork Sausage, Wagyu Meatballs, Calabrese, Mozzarella

GF= Gluten Free V= Vegan

  • Our menu invites shared plates. We are inspired by the best seasonal, local ingredients.